珠海招聘

上班协助出品的制作和腌制。

Assist making and bloating of product.

做好开档的一切应用物品。

Prepare everything for open kitchen.

做好花草的摆放。

Setting up flowers.

营业时间协助上菜。

Assist serving during operation.

负责货物的提取。

incharge pick-up of goods.

服从上司安排工作，遵守酒店的各项规章制度。

Obey to arrangement, Comply to the hotel and department rules and regulations

负责卫生清洗工作。

Incharge cleanness.

负责对货源清洗腌制和制成熟品。

Incharge clean and bloat of goods, making into product.

负责本部所有食品的原材料,烹饪和出品,并确保达到质量标准

Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure highest quality at all times.

检查食品加工区域卫生情况.

Execute inspections of physical aspect the food preparation areas