上海招聘

职位描述：
POSITION SUMMARY:

The QC Technician is required to adhere to all aspects of quality assurance and quality control programs. This role requires quality standards are met by conducting appropriate testing methods and procedures. The QC Technician is required to perform these duties in a safe and responsible manner following all Blommer Chocolate safety policies.

ESSENTIAL RESPONSIBILITIES and EXPECTATIONS:
? Assist in the implementation of food safety programs and policies at the facility.
? Ensure requirements set forth in the Quality Assurance & Control Programs to support the safe manufacture of food are met; programs and may include but are not limited to: Environmental Monitoring, Sanitation Program, Shipping and Receiving, Allergen, Hold & Release, GMPs, Food Defense, Raw Material Sampling, Pre-ship Sampling.
? Operate and calibrate various laboratory equipment needed to validate product.
? Validate product through instrumentation testing & physical testing of raw materials, in process material and finished goods; tests include fat, particle size (Microtrac and micrometer), pH, moisture, allergen, free fatty acid, color (Hunter colorimeter), shell in nib.
? Monitor quality attributes for all manufactured products to ensure accurate product specification to customer requirements.
? Maintain detailed, timely, and accurate records of all incoming materials, daily test results and out going shipments using the batch system and the Laboratory Information Management System (LIMS).
? Conducts quality calibrations, internal audits and project assignments in a timely, safe and professional manner.
? Report results, issues and roadblocks to Quality Control Manager including unusual product observations, analytical result.
? Convey instrumentation issues to Quality Control Manager for review and resolution.
? Comply with established quality, safety, and environmental procedures and policies.
? Communicate work status updates to Quality Control, Quality Assurance, customer service, production areas, identifying delays, product status.
? Update internal database with work-completed, issue status, and other information as needed.
? Initiate hold process for off spec products and work in process (WIPs).
? Aid in sampling and disposition of held material.
? Maintain retain samples.
? Assist production in the stabilization process by providing guidance in correcting out of spec products or possibly stabilize product if assigned to this position.
Will perform other duties as assigned.




QUALIFICATIONS / REQUIREMENTS:

Education/Knowledge Associates in Food Science, Chemistry or Microbiology preferable; may be substituted with equivalent experience
Experience/Skill Entry level with associates degree or three years laboratory experience preferable in food manufacturing environment

Proficient in current computer software – Microsoft Office; utilize handheld data terminal such as scanner and tablet device
Technical Skills Knowledge of GMP’s and HACCP
Competencies Communication –strong written and verbal communication skills, listening skills; ability to effectively interface with personnel at all levels of the organization; high level of analytical skills

Organization & Planning – highly organized, precise and detail orientated; able to multi-task in a fast-paced environment, work on multiple activities; strong time management; strong record keeping skills

Problem Solving – able to participate in problem solving initiatives that effectively address root cause, evaluate and execute; understand equipment and process as they relate to a job function; able to work in a team environment

WORK ENVIRONMENT:
Hands-on position, work is performed in production facility and laboratory environment
Occasionally exposed to heat, cold, noise, dust
Must be able to climb ladder, bend, and stoop, stand for prolonged periods of time
Requires extended periods of standing, walking, climbing, sitting
Occasional lifting of up to 50 pounds
Must be able to taste and consume chocolate and related products
May require work on alternate shifts, evenings, weekends 举报 分享

Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D.

The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.