Chief Steward 管事部经理
上海骏丰嘉房地产开发有限公司
- 公司规模:150-500人
- 公司性质:外资(非欧美)
- 公司行业:酒店/旅游 房地产开发
职位信息
- 发布日期:2015-06-18
- 工作地点:上海-嘉定区
- 招聘人数:1
- 工作经验:3-4年
- 学历要求:大专
- 职位月薪:面议
- 职位类别:清洁服务人员
职位描述
? Oversees the preparation of kitchen equipment for use
管理厨房设备使用前的准备工作。
? Manage the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
? Oversees the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
? Oversee the cleaning of the premises
监督厨房的清洁工作。
? Oversee the removal of waste
管理废品的清除。
? Oversee the handling of kitchen linen
管理厨房布巾的处理工作。
? Maintains a hygienic kitchen
保持厨房的卫生。
? Cleans the kitchen and equipment
清洁厨房和设备。
? Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
? Manages all functions of the Stewarding operation to achieve the optimum departmental costs
管理管事部的各项职责,使部门成本控制到最低。
? Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
管理管事部的各方面职责,使满意度达到最高水平。
? Controls and analyzes, on an on-going basis, the level of the following:
持续行的控制和分析以下各方面:
o Costs
成本
o Breakage
破损量
o Quality of support provided to other sections
为其它部门提供我支持工作的质量
o Condition and cleanliness of facilities and equipment
设施设备的状况和清洁度
o Guest satisfaction
宾客满意度
? Establishes and maintains effective employee and inter-departmental working relationships
与员工和酒店其它部门建立并保持积极的工作关系。
? Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。
? Conducts daily briefings and other meetings as needed to obtain optimal results
必要时主持每体例会和其它会议,获得最佳的效果。
? Handles administrative works and keeps up-dated files on the following Stewarding matters:
处理行政工作,并更新与以下管事部相关事宜的文件。
o Finance
财务
o Standards
标准
o Training
培训
o Outlets
餐厅
o Meetings
会议
o Miscellaneous
其它
? Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies
协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定。
? Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
确定库存的最多和最少量,控制所有材料和设备的标准存货量。
? Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
联络采购经理和供应商有关管事部运营所需的采购物品。
? Conducts inventories in coordination with employees of the accounting division
配合会计部门员工进行盘点库存。
? Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
联系工程部员工安排预防性的维护维修。
? Monitors local competitors and compare their operation with his operation
监测本地竞争对手,与他们的运营进行比较。
? Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
不断通过贸易宣传品,酒店展和现场参观了解餐饮的趋势,系统,操作和设备。
? Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
? Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。
管理厨房设备使用前的准备工作。
? Manage the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
? Oversees the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
? Oversee the cleaning of the premises
监督厨房的清洁工作。
? Oversee the removal of waste
管理废品的清除。
? Oversee the handling of kitchen linen
管理厨房布巾的处理工作。
? Maintains a hygienic kitchen
保持厨房的卫生。
? Cleans the kitchen and equipment
清洁厨房和设备。
? Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
? Manages all functions of the Stewarding operation to achieve the optimum departmental costs
管理管事部的各项职责,使部门成本控制到最低。
? Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
管理管事部的各方面职责,使满意度达到最高水平。
? Controls and analyzes, on an on-going basis, the level of the following:
持续行的控制和分析以下各方面:
o Costs
成本
o Breakage
破损量
o Quality of support provided to other sections
为其它部门提供我支持工作的质量
o Condition and cleanliness of facilities and equipment
设施设备的状况和清洁度
o Guest satisfaction
宾客满意度
? Establishes and maintains effective employee and inter-departmental working relationships
与员工和酒店其它部门建立并保持积极的工作关系。
? Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
协助餐饮总监和行政总厨制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。
? Conducts daily briefings and other meetings as needed to obtain optimal results
必要时主持每体例会和其它会议,获得最佳的效果。
? Handles administrative works and keeps up-dated files on the following Stewarding matters:
处理行政工作,并更新与以下管事部相关事宜的文件。
o Finance
财务
o Standards
标准
o Training
培训
o Outlets
餐厅
o Meetings
会议
o Miscellaneous
其它
? Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies
协助餐饮总监和行政总厨设定管事部的目标和制定策略,程序和规定。
? Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
确定库存的最多和最少量,控制所有材料和设备的标准存货量。
? Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
联络采购经理和供应商有关管事部运营所需的采购物品。
? Conducts inventories in coordination with employees of the accounting division
配合会计部门员工进行盘点库存。
? Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
联系工程部员工安排预防性的维护维修。
? Monitors local competitors and compare their operation with his operation
监测本地竞争对手,与他们的运营进行比较。
? Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
不断通过贸易宣传品,酒店展和现场参观了解餐饮的趋势,系统,操作和设备。
? Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
? Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。
公司介绍
骏丰房地产开发(上海)有限公司创建于1993年,是外商独资有限责任公司,公司注册资金1000万美元,主要经营房地产开发,公司自创建10几年以来,先后成功涉足上海房地产的投资、开发、建造和经营,并兼营房地产代理及物业管理等相关业务,公司投资开发多个房产项目,有“中兴财富国际公寓*中兴财富休闲广场”项目、“骏丰国际财富广场”项目,近期,公司投资开发的“骏丰·嘉天下”项目,位于嘉定区南翔镇,与南翔知名旅游景点、明代江南古典园林古猗园隔街相望,项目总建筑面积约20万平方米,有商业、公寓式办公、住宅、五星级酒店等多种业态,该项目规划风格中西合璧,将依托南翔深厚的文化底蕴、名园旖旎的古典风光,充分运用现代化的设计理念,呈现“嘉定之上、天下共赏”标杆旗舰产品。
长期以来,公司重视人力资源的发展,公司拥有一支高素质、富有战斗力的团队,意欲将时代的前沿生活理念带到前景无限的上海,启动公司新一轮的提升和跃变。
现公司因业务发展需要, 诚邀优秀人才加盟,共展宏图伟业。
长期以来,公司重视人力资源的发展,公司拥有一支高素质、富有战斗力的团队,意欲将时代的前沿生活理念带到前景无限的上海,启动公司新一轮的提升和跃变。
现公司因业务发展需要, 诚邀优秀人才加盟,共展宏图伟业。