Bar Manager/吧台经理
上海小禾餐饮有限公司
- 公司行业：餐饮业
职位信息
- 发布日期：2014-08-17
- 工作地点：上海-静安区
- 招聘人数：1
- 工作经验：3-4年
- 学历要求：大专
- 语言要求：英语熟练
- 职位月薪：面议
- 职位类别：餐饮/娱乐管理
职位描述
Title: Bar Manager
Department: Food and beverage areas of The Social
Main function: Operation and control of the F&B Department
Reports to: Executive Chef/Restaurant Manager
Subordinates: Sous Chefs, Cost Controller, HR
Overall Summary:
Responsible for all beverage production and service for therestaurantl. Directly supervise the floor managers of all beverage outlets.
Plan and implement budgets, hire and train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of all guests are consistently exceeded.
This is a regular, full-time position, requiring the ability to work weekends and holidays, as well as flexibility in scheduling to ensure business-staffing needs are met.
PROFILE
1. Must have sound knowledge of food & beverage products
2. Must have refined skills in public relations
3. Must have Typing skills, Windows XP, Word, Excel, and Outlook.
4. Additional: Stock Control System, POS System
5. At least four years in a beverage Department in addition to Management School with at least three years in a Management position
6. Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and customers
7. Ability to manage section managers, staff and internal customers must be apparent
8. Must be able to check cost control reports and be fully aware of the internal organization of a catering department in a Hotel.
9. Good time management, organization and prioritization skills
10.Excellent communication skills
11.Good presentation skills
12.Self starter and motivator