上海招聘

Assistant Restaraunt Manager

Job description 职位描述：
确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.


在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下作出反馈。
Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.


监督餐厅的服务和餐饮标准。在必要的地方，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.


与行政副总厨对餐饮营运进行频繁而全面的检查。
Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.


经常去查看餐饮准备中仅可用新鲜的产品。
Frequently verifies that only fresh products are used in food and beverage preparation.


协助行政总厨/行政副总厨提出富有创意的建议和想法。
Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.


协助监督对所有运营设备和营业用品的月度盘点。
Assists in conducting monthly inventory checks on all operating equipment and supplies.


针对每日营运和质量控制与厨房密切沟通。
Liaises with the Kitchen and Beverage Department on daily operations and quality control.


对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.


确保餐厅的前、后区域的洁净有序。
Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

By completing step plans, quizzes and keeping training records updated 完成分步计划、测试,并持续更新培训记录；
By rolling out new menu launches alongside the Head Chef and Manager 与厨师长和经理一起试推新菜单；
By delivering training sessions on front of house standards at team meetings 在小组会议上提出餐厅前厅规范的培训计划；
By using the appropriate tools and equipment to support training for front of house team 使用适当的工具和设备,为餐厅前厅团队的培训提供支持；
By working with the manager to establish your restaurant’s training needs 与餐厅经理一同具体确立餐厅培训需求；
By running services shifts when the Senior Management team is absent and ensuring operational standards are kept high 高级管理团队岗位空缺时,代其履行职责,保证餐厅保持高水平运营状态；
By ensuring the month〆nd inventory is done accurately and on time 保证月末存货准时精确地进行盘点；
By undertaking all accountabilities as detailed below for Supervisor 承担各项餐厅主管的相关职责。

Required skills 任职要求：
At least 3yrs relevant experience in a Western restaurant 有至少3年在西餐厅相关工作管理经验；
Good English, fluent Mandarin 熟练地掌握英文和普通话；
Exceptional personal hygiene and self-presentation 出色的个人卫生和自我呈现能力；
Fun, honest and hard-working attitude 具有风趣、诚实和勤奋的工作态度。

诞生于2009年4月的现代法式餐厅，轻松优雅的氛围，独具历史感的外滩位置。Mr & Mrs Bund是一家法式餐厅，风格如同主厨Paul Pairet一样：生在法国，游历天下，身上带着国际化印记。当代气息浓厚，但绝不沉闷。轻松，但丝毫不失优雅。我们提供大众流行的法国招牌菜式，但经由Pairet重新演绎。家庭式的服务与现代化的用餐环境相得益彰，同时提供32种可按不同分量单杯点用的葡萄酒。擅长经典料理，提供温馨菜式，Mr & Mrs Bund的上菜方式和您周日晚上的家庭餐如出一辙 -- 分享，分量充裕到足够来上第二轮。

BEST NEWCOMER OF THE YEAR IN SHANGHAI 2010
Cityweekend, "Reader's Choice Award", June 2010
BEST FRENCH RESTAURANT IN SHANGHAI 2010
Cityweekend, "Reader's Choice Award", June 2010
CHEF OF THE YEAR: PAUL PAIRET - RUNNER UP
"Reader's Choice Award", June 2010
RESTAURANT OF THE YEAR IN SHANGHAI: MMB - RUNNER UP
Cityweekend, "Reader's Choice Award", June 2010
GO LIST - 100 BEST NEW FOOD & WINE EXPERIENCE IN THE WORLD
Food & Wine Magazine US, May 2010
TOP 20 OF SHANGHAI
ELLE France, April 2010
BEST RESTAURANT SELECTION IN SHANGHAI 2010
Shanghai Tatler, January 2010
BEST FRENCH RESTAURANT IN SHANGHAI 2009
Modern Weekly China, November 2009
BEST FRENCH RESTAURANT IN SHANGHAI 2009
That's Shanghai, August 2009

贸御企业管理咨询（上海）有限公司(VOL)，于2002上半年成立于外滩这个历史性的中心地区。它拥有强大的专业团队和良好的经营理念，VOL为高端服务管理行业提供卓越的专业性意见，以及针对上海市场进行高端的市场研究分析和品牌营销推广。基于这些优势，VOL坚信能为客户提供最好的服务，创造最高的品牌价值。

2002年9月，VOL获得位于外滩殖民时代古老建筑之一 -- 外滩18号的5, 6, 7 楼的经营权。VOL以极大的热情和决心投入工作，致力于在外滩创造一处无与伦比的餐饮娱乐场所,包含了世界知名酒吧 Bar Rouge，已然成为上海高端夜生活的代表；新式粤菜餐厅滩外楼，兼具优雅设计及口碑菜式；2009年由名厨 Paul Pairet主导的现代法式餐厅 Mr & Mrs Bund，更是迅速地培养出众多爱好者，成为沪上最时尚的法式料理。

作为上海高端服务业的领航者之一，VOL的首要原则是提供价值更高的服务，并与客户共享利益成果。我们坚信，客户的满意是公司发展壮大的唯一途径，而快乐和忠诚的工作团队则是客户满意的唯一途径。因此VOL团队致力于为员工提供完善的在职培训, 福利保障和良好的发展环境. 欢迎对餐饮服务业充满热诚的有志者加入我们的行列, 共同发展, 成就你我美好的未来.

联系方式
贸御企业管理咨询（上海）有限公司 VOL
连系地址:上海市汉口路266号 申大厦 5M层200001 (邻近地铁二号线 二号出口)
连系电话: (21) 6323 6886 转人事部
连系邮箱: hr@volmail.cc
上班时间：周一至周五早上9点至下午6点（国定假日休息）