上海招聘

1. Responsible for producing and coordinating the preparation and the daily cooking of all cold or/and hot food and related work to the section where you are assigned to.
对每日所分配的工作区域冷热食品的准备和烹饪负责.

2. To monitor food and operating costs and control these by reducing waste
监测营运食品成本并控制减少浪费

3. To ensure all food is prepared in accordance with set standards of outlet
部门依照标准准备食物

4. To work in any section of the kitchen when necessary or as requested by the Sous Chef or Chef de partie
根据厨师长分配的区域工作

5. To work shift, split duty or overtime, depending on the business requirements
根据生意要求上两头班或加班

6. To ensure that all items are correctly stored in your working area
工作区域正确存放所有物品

7. To assist in maximizing employee morale and productivity
协助提高员工生产力

8. To ensure the cleanliness and hygiene of your work area
确保工作区域的清洁和卫生.

9. To become familiar with all sections of the kitchen operation to facilitate the flexible use of Associates
熟知厨房的运作过程

10. To reflect the Longemont philosophy by providing the highest quality of service to our customers and associates. By always adopting a positive attitude and keeping the team spirit at the highest level
从乐观的工作态度,高标准的精神面貌和对客人的高质量的服务反映出龙之梦的文化

11. To ensure that all subordinate Associates provide a courteous and professional service to guests at all times
确保所有员工提供专业化的服务

12. To assist in the building of an efficient team of associates by taking an active interest in their welfare, safety and development
协助员工发展成一个高效率的队伍,活跃对员工的福利、安全和发展感兴趣。

13. To assist in the training of the Associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency
协助培训员工必要的知识,提高工作效率.

14. To supervise the subordinate associates within the department, ensuring that the correct set standards and methods of preparation are maintained as stated in the Department Operations Manual.
监督部门员工根据正确出菜标准备货品.

15. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
维修和保养厨房设备,最低限度减少损耗.

16. To maintain a high standard of personal appearance and hygiene at all time
高标准注重个人卫生

17. Responsible for cleaning of their work area, eg.table tops, shelves, equipment, O.E and kitchen surfaces
依据要求,确保厨房桌面,架子,设备等清洁.

上海龙之梦大酒店 座落于延安西路，毗邻市中心商业区以及法租界旧址，周边交通便捷。高达53层的壮观建筑拥有511间经典而时尚设计风格的客房及套房，所有客房均在27楼以上，独特的建筑设计保证每间客房都能欣赏到绚丽的城市景观。酒店位于48楼的行政酒廊重新定义了行政楼层的奢华标准，为宾客提供尊崇专享的各项服务。酒店宴会场地总面积超过1900，包括2间大宴会厅、1间董事会议厅和9间多功能厅。酒店还为您奉上各地精致佳肴。优雅别致的就餐环境，配上无可挑剔的食物，保证您的行程趋于完美。全日餐厅提供中西风格的自助餐点或精致套餐，为您全天恭候。如果您想体验更原汁原味的美食和气氛，阿米奇意大利餐厅将是不错的选择，主厨先生将为您烹制传统地道的意大利美食。皇朝尊会中餐厅提供粤菜，天家则为您奉献新鲜的特色金枪鱼日本料理。大堂酒廊与美食阁则是忙碌一天后放松身心的最惬意场所。在这里还能享受各项休闲设施，1间30米长室内恒温采光游泳池、设备齐全的健身中心及水疗中心，为您呈现极致奢华体验。上海龙之梦大酒店以其独特的建筑风格，将传统与现代巧妙的融合为一体，是商务及观光游客的理想选择。

联系人：曹小姐
电话：021- 6115 9988 * 8881
邮箱：ccao@longemonthotels.com
地址：上海市长宁区延安西路1116号5楼人力资源部
周边交通：地铁2号线江苏路站；3、4号线延安西路站；公交71可直达