上海招聘

素质地要求：

1、2年及以上相关工作经验；

2、娴熟地掌握 MsExcel ;

3、良好的内外部沟通技巧。

主要职责：

1、统计、核对和分析各门店成本数据，编制每月成本核算报告；

2、更新系统数据；

3、市场调查，对比供应商提供的价格；

4、负责周期食品物料盘点；

5、对成本部员工进行业务培训。

Work with solution provider and internal team to implement new inventory system.

Establish month-end cost reporting package.

Maintain and update database in Inventory System

Become the super user of the Inventory System

Ensure that policy and procedure are being followed on purchase/receiving cycle and stock take

Purchase price comparison from different suppliers or with other catering companies or hotels.

Line responsibility of the Cost Control Dept.

Provide effective and timely food & beverage analysis, identify costs issues and suggest solutions, and follow up actions with operation and kitchen team

Surprise check on the store to see to check for obsolete and slow moving items.

Comment on stock control, stock turnover and slow moving items

Lead month-end stock-take and quarterly operating equipment stock-take

Provide training to current team on stock take and other cost control measures

精选餐饮管理（上海）有限公司是SSP（Select Service Partner）旗下的一家外商投资企业。公司于2007年在上海注册成立，2007至2008年在上海浦东国际机场投资并经营管理二十多家中西餐厅、酒吧、咖啡厅及零售店。

SSP(Select Service Partner)总部设在英国，是一个世界性的餐饮零售市场经营及管理的领导者，其业务经营主要在世界各地的机场、火车站、高速公路服务区、 火车上、会议及展览馆、航空公司贵宾休息室等等。现时业务已伸展到30个国家、140个机场、300个火车站，超过2000家餐饮零售门店，受雇员工超过30,000名。