上海招聘

岗位职责:

Job Responsibility:

工作职责：

?Meet and greet guests in a warm/friendly and professional manner

?热情而专业地接待顾客。

?Escort guests to their allocated table

?指引顾客就坐——引导顾客就坐。

?To provide a friendly, courteous, professional, efficient and flexible service at all times

?全天候提供友好好客、专业有效而灵活的服务——全天候提供优质、专业、有效的服务。

?To perform opening and closing procedures established for the place of work as hassigned.

?根据工作地点设定的要求完成营业开始与结束的工作。

?To have a thorough understanding and knowledge of all food and beverage items on the menu and have the ability to recommend Food & Beverage combinations and up sell alternatives.

?全面了解菜单所列所有食物、饮料并有推荐的能力——全面熟悉菜单中所列食物、饮料并能正确推荐的能力。

?To be responsible in providing service for their section and tables

?负责为本区域提供服务。

?Guide guests through the venue and provide any assistance/information as required

?给顾客指导并根据顾客要求提供帮助和信息——根据顾客提出的要求提供相应的帮助和信息。

任职条件:

- Prefer servers who can speak English

- 会说英语更佳

- Presentable, good attitude

- 形象端正，态度可亲

- Able to be attentive to customers

- 留心关注周遭，及时为客人提供服务

-Have opportunity for accepting English training

有机会接受英语培训

工作时间：每天8H,10:00-18:00/18:00-02:00,轮班，月休6天。