上海招聘

1.厨房领班职责是根据指示并按照工作标准去准备、加工和提供食品。

  The Demi chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards and executes accordingly.

2.保持高标准的个人卫生及形象；尊重卫生程序和基本程序。

  Maintains high standards of personal hygiene, grooming and presentation；Respect the Hygiene procedure and basics procedures.

3.严格遵守本部门的标准及程序。

  Follows the outlined standard and procedures precisely.

4. 坚持和保证遵守所有的政策程序，和员工手册。

  Adheres and ensures that all policies and procedures, and Staff handbook regulation.

5.遵守餐馆所有的安全指导方针

  To comply with all restaurant and Safety and security guidelines

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