上海招聘

Summary:

This position is concerned with the day to day running of All FB operation of highest food safety produce of all FB staff in their respective outlets.

Responsibilities:

· Communicates with executive Chef on all aspects of the kitchen management, to ensure proper co-ordination of instructions and directives.

· Follow up instructions given by Executive Chef and reports back any observations.

· Attends all meetings and follows any directives given therein. Advises Executive Chef on all topics of importance.

· Streamlines all training requirements between Sous Chef in charge of Training and all section leaders and co-ordinates all arrangements for proper execution of instructions.

· Fulfill the daily check list from Silliker and report to Executive Chef on daily base.

· Ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness of all outlets

· Spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.

· To make duty food samples

· Support training department and Silliker training

General

· At all times he should keep a good working relationship with other departments and employees to ensure full co-operations and commitment from all.

· Should have a Certificate of Hotel and Catering Kitchen Apprentice. Far East experience would be an advantage.

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酒店所有客房均配备现代化的工作和休闲设备。光线充足的明亮房间，以宁静的大地色调为装饰，让您饱览城市风光。所有房间都提供超大工作空间，无线网络和42寸LED电视。位于38层的行政酒廊，为不同类型的旅行者提供专属的卓越体验。
静安昆仑大酒店的客房和套房，均拥有大理石浴室，内设化妆台、浴缸、淋浴等设备。豪华客房及行政客房拥有宽大办公桌和高速无线网络，满足工作及休闲需求。豪华全景大床房拥有开阔城市景观，可一览美丽的上海全貌。
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静安昆仑大酒店环境优雅的餐厅和酒吧汇集中外特色美食，是亲友团聚，宴请宾客的不二之选。