上海招聘

职位描述：
? Participate in the planning and costing of menus
? 参与菜单的计划和成本核算工作。
? Develop and write standard recipes
? 制订并编写标准菜谱。
? Develop new dishes and products
? 开发新菜和新产品。
? Ensure that outstanding culinary technical skills are maintained
? 确保优秀的餐饮技巧得以保持。

? Assist with organizing special events and special food promotions
? 协助组织特别活动和特别食品促销活动。
? 保持宴会，外卖，自助餐厅中餐菜品的出品质量
? Consistency the quality of the food for all banquet events, OSC and all day dining buffet.
? 协助做好每月盘点.
? Assist with inventories as scheduled.
? 协助宴会部的出菜.
? Assist in plating up Banquet hot meals as assigned.
? 遵循保养维修程序和清洁计划.
? Follow maintenance program and cleaning schedule.
? 被分派到其它厨房工作.
? Perform duties in other areas of kitchen as assigned.
? 在酒店外的宴会工作
? Work at off premise functions
?
? Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
? 保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
? Maintain a hygienic kitchen
? 保持厨房的卫生。
? Clean the kitchen and equipment
? 清洁厨房和设备。
? Maintain personal hygiene
? 保持个人卫生。
? Supervise and Training of assigned employees
? 管理和培训属下员工。
? Works with Executive Chinese Chef in manpower planning and management needs
? 和中餐行政总厨一起进行人力规划和管理需求。
? Works with Executive Chinese Chef in the preparation and management of the Department’s budget
? 和中餐行政总厨一起编制和管理部门预算。
? Participate in the planning and costing of menus
? 参与菜单的计划和成本核算工作。
? Develop and write standard recipes
? 制订并编写标准菜谱。
? Develop new dishes and products
? 开发新菜和新产品。
? Ensure that outstanding culinary technical skills are maintained
? 确保优秀的餐饮技巧得以保持。

? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
? 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
? Prepares, cooks, serves and stores the following dishes:
? 进行以下菜肴的制作、烹饪、上餐和存储工作：
o Appetizers, Savories, Salads and BBQ items
o 开胃菜、小菜、沙拉和烧烤
o Applies organization skills for mise en place
o 在开餐准备工作中发挥组织能力
o Sauces
o 调味汁
o Produces hot and cold sauces for menu items ensuring consistency
o 制作菜单上的冷、热调味汁并保证风格一致
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o 蛋、蔬菜、水果、米饭和谷粉制品
o Poultry and Game dishes
o 禽类和野味
o Meat dishes
o 荤菜
o meat marinades
o 腌肉
o carve meats
o 分割肉
o Fish and shell fish
o 水产品
o sauces for fish and shell fish
o 水产品用酱
o garnishing techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
o Pastry, cakes and yeast goods
o 面点、蛋糕和发酵食品
o petites fours
o 小点心
o desserts
o 甜点
o Hot and cold deserts
o 冷、热甜点
o Decorate, portion and present
o 装饰、切片和装盘
o Plates and Terrines
o 肝酱和肉酱
o Prepares pastries for pate en croute
o 准备法式糕点
o Chinese Regional Dishes
o 中国地方菜
? Communicates politely and display courtesy to guests and internal customers
? 与客人和内部客户礼貌、友好的交流 。
? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
? 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
? 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
? Establishes and maintains effective employee working relationships
? 与员工建立并保持良好的工作关系 。
? Attends and participates in daily briefings and other meetings as scheduled
? 按计划参加并参与每日例会及其它会议。
? Attends and participates in training sessions as scheduled
? 按计划参加培训活动 。
? Prepares in advance food, beverage, material and equipment needed for the service
? 事先准备服务所需的食品、饮料、材料和设备。
? Cleans and re-sets his/her working area
? 清洁并整理工作区域。
? Implements the hotel and department regulations, policies and procedures including but not limited to:
? 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪表仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁

? Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
? Works with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

全新的国家会展中心上海洲际酒店坐落于亚洲***、全球第二大的会展综合体——国家会展中心（上海）内，是中心内***一家奢华品牌酒店。酒店已成为蓬勃发展的上海虹桥商务区奢华体验新标杆。

作为上海全新地标之一，酒店紧邻全球***的虹桥交通枢纽，距离虹桥国际机场和虹桥火车站仅5公里， 从酒店步行3分钟即达轨道交通二号线， 便捷连通上海各大核心商圈。富有前瞻性的选址让酒店成为连接虹桥商务区和长三角地区的纽带，促进整体经济和谐发展。客人还可轻松前往七宝古镇、江南古镇朱家角、虹桥天地及青浦奥特莱斯广场等，探索本地文化。

齐备的会议会务设施使国家会展中心上海洲际酒店成为举行各类宴会及会议的理想选择，无柱式大宴会厅面积达900平方米，9米挑高的大堂气派非凡，最多可容纳800名宾客。除此之外，酒店还配备10间中小型的多功能会议室，均配备国际***视听设备。

酒店拥有536间豪华舒适的客房与套房，4间别具一格的餐厅与酒廊，奢华的水疗中心和室内泳池。国家会展中心上海洲际酒店还发扬洲际独有的“深入洞悉式”服务，集结深谙当地风情的热情员工，帮助每一位宾客亲身体验原汁原味、丰富精彩的纯正沪上生活，尽享洲际人生。