揭阳招聘

JOB OVERVIEW

As a senior culinary professional, this person works closely with cross functional teams (Market Insight, Product Development, Flavorist, Sensory, Sales and Marketing) to provide best service to related customers and win projects. He/She assists R&D in the development of new products from concept through commercialization; develops innovative recipes and concepts to support Consumer and Industrial businesses; conducts presentations for key customers to promote sales and provide innovative business solutions; provides insights into food and consumer trends and uses information to assist in the development of forward thinking concepts and products for Consumer and Industrial businesses; provides leadership to the culinary department and manages culinary projects.

KEY ROLES & RESPONSIBILITIES

? Assist NPD project through recommending concepts and prototypes according to brief requirements; support commercialization;

? Work with Consumer Insight to lead innovation process for internal and external customers;

? Establish seamless collaboration with Market Insight, Product Development, Flavorist, Sensory, Sales and Marketing;

? Visit strategic and critical customers for sample submissions, new product concept presentations, trouble shootings and conduct menu development as well as develop customer intimacy;

? Develop and execute product culinary demonstrations and trainings to both internal and external customers;

? Support sales and marketing with special events, manage completion of projects on time;

? Operate culinary equipment in a professional manner and organize repair/purchase/maintain of related equipment as needed;

? Maintain spirit of cooperation, good will and team orientation with other members of the other departments and groups;

? Connect externally with culinary community

? Build and develop culinary team to provide seamless support to internal and external customers

EDUCATION

A. Certified training in culinary school;

B. Diploma/Degree in a discipline of Culinary Art, Food Science and Technology, Biology or equivalent will be an asset

EXPERIENCE

15+ years of experience in restaurant/hotel/food service, plus 4-5 years of culinary product development experience; knowledgeable of preparing different western and Chinese dishes as well as various drinks/beverages; having experience of supervising culinary team will be preferred

OTHER SKILLS & ABILITIES

Computer Literacy

Good communication skills

Good project management skills

Great presentation skills

English and Chinese language proficiency

Able to work under pressure

公司简介：
McCormick是全球领先的调味品生产商，1889年，诞生在世界最好的香辛料原产地——美国马里兰州的巴尔的摩市。100多年的工艺累积和精益求精，加上独一无二的专利配方和高素质的员工队伍，保证我们提供纯正的、适合本地的调味品。味好美已经在全球成立上百个子公司和代理商，每天，味好美全球有8000多名员工为全球消费者提供优质、风味各异、规格多样的香辛料、复合调味料、包裹料、腌制料、汤料、甜酱、水果酱、沙司等丰富多样的调味品。
1994年，味可美（广州）食品有限公司在广州成立。目前，味好美已经在全国四十多个城市设立了销售办事处。我们为中国消费者带来了多彩多“滋”的调味品而感到自豪。
味好美始终遵照中国食品卫生法和美国“GMP”食品卫生法案双重质量标准，并取得了HACCP食品安全管理体系认证。
我们相信员工是公司成功的动力, 我们关注员工的成长,并提供给员工培训和发展的机会.
欢迎有识之士加入味好美,与公司一起快速成长。因业务发展的需要，现诚聘：

更多详细有关公司信息，敬请访问www.mccormick.com.cn

福利介绍：
按照国家规定购买社会保险，住房公积金和补充商业医疗保险及人身意外险；
日班员工每周工作5天，每天工作时间为8小时; 轮班员工实行三班倒工作制,
生产工人类别的超时工作按劳动法综合计算工时制规定支付加班工资；
轮班人员提供轮班津贴；
年底视公司经营业绩与个人绩效发放年度目标奖金；
提供员工工作午餐；
按照国家规定，员工享有年假及其他假期;
公司往返广州市区和开发区的员工交通车;
享有每年的员工会旅游活动以及工会旅游和家庭日活动;
享有每年的年度员工体检；
公司员工子女享受学前教育补贴，McCORMICK国际奖学金计划；
享有公司政策的其它福利制度。
说明：公司附近公交站
蕉园西路站：440路
或乘车至广州经济技术开发区西区青年路站至菜市场前转乘440路。
青年路站：：41路夜班空调; 447路; 516路; 567路; 569路; 571b路; 572路; 573路; 575路空调; b28路; b29路空调; 高峰快线28路; 新塘－西基; 夜49路
有意应聘者，请随函附上详细的个人履历（有关证件复印件、联系电话）及近照，邮寄或E-mail至本公司。（公司将对学历进行网上验证）
（请在信封面注明所应聘的职务，合则约见，勿访）cmbcgz@hr.51job.com