广州招聘

Duties & Responsibilities:

1. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
2. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
3. Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen and other employees.
4. Fill in where needed to ensure guest service standards and efficient operations.
5. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
6. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
7. Plan and price menu items. Establish portion sizes and prepare standard recipe cards for all promotional menu items.
8. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
9 . Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
10.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
11. Schedule labour as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labour cost objectives are met.
12 .Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
13. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.'
14.Responsible for training kitchen personnel in cleanliness and sanitation practices.
15.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
16.Check and maintain proper food holding and refrigeration temperature control points.
17.Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.

Job Requirements

1. At least 5 years Executive Chef experiences in Western-style Food
2. 5 stars hotel or foreign company work experience is preferred
3 .English skills is preferred


工作职责:
1、确保所有食物和菜品的准备和呈上始终遵循餐厅的食谱、份量、烹制和上菜标准。
2、决定雇用和解雇包括面试、雇用、评估和训练厨房人员，视情况而定。
3、为公司和部门规章制度、方针和程序的方向提供意见，监督新厨房和其他员工的培训。
4、填补需要的岗位以确保待客服务标准和有效运作。
5、适时有条理地准备所有需要的文书，包括表格、报告和日程。
6、通过员工检查和遵循餐厅的预先保养程序，确保所有设备保持清洁和运转环境良好。
7、安排菜单菜项和定价，设立份量大小并为所有推出的菜单菜项准备标准食谱卡。
8、确保所有定单的菜品遵循预先确定的菜品规格，以正确的单位数和条件并遵循餐厅方针和程序上菜。
9、从贮藏区、菜品贮藏程序、标准食谱到损耗控制程序，通过遵循适当的菜品要求控制食物成本和使用。
10、监督和确保餐厅对员工表现评估的方针遵循适时的原则完成。
11、根据预期的商业活动安排需要的劳动力，确保所有岗位需要的人员配备充足并符合劳动成本目标。
12、迅速了解餐厅关于员工和管理的方针，对任何所有违反公司方针、规章制度和程序的行为采取合理一致的纠正行动。
13、监督厨房人员的培训在所有厨房设备和用具的安全运作中进行。
14、负责在干净卫生的实践中培训厨房人员。
15、负责适当地安排厨房地面、地毯、墙壁、排风罩和其它设备以及食物贮藏区的清洁。
16、检查和保持适当的食物保存和冷藏温度控制点。
17、提供安全培训，包括急救、心脏复苏术、拿放重物和处理危险品。

职位要求：
1、至少5年以上西餐行政主厨经验
2、有五星级酒店或外资公司工作经验优先考虑
3、有英语能力者优先考虑

备注：此职位需在佛山接受培训，不能接受慎投

It started out as one man's dream…

Aston Soon had a simple wish – to bring quality Western cuisine to the masses at affordable prices. With an idea, and the support of family and friends, he left his job as a restaurant chef to strike out on his own in 2005.

ASTONS SPECIALITIES had its humble beginnings in a coffeeshop along East Coast Road. Before long, it gathered a loyal following (and a fair share of media interest) for its tasty fare, reasonable prices and sincere service.

Listening to customers' feedback, ASTONS SPECIALITIES shifted a few doors down andinto its own shop-front, so that customers could dine in a more spacious and comfortable environment. Considering customers' needs and responding to their suggestions and feedback proved to be an important factor for success. Within a few years, the ASTONS brand established itself as a household name, synonymous with quality and affordability.

Even ASTONS PRIME, its full-service restaurant, offers high-end steak cuts like Wagyu Grade 9 at a fraction of the price that most other restaurants charge. How? Through great relationships with suppliers and vendors, keeping costs low with a no-frills attitude, and maintaining a brisk business! And business is brisk, especially at the ASTONS EXPRESS outlets that dot the island's heartland areas.

Ask Aston for his recipe to success and the answer is surprisingly down-to-earth: " For me, it's about providing quality and value-for-money food, service that makes you feel like you're with friends, and an experience that you'll remember for life."

佛山市雅思堂餐饮管理有限公司是新加坡“ASTON (F&B) INTERNATIONAL PTE LTD ”在中国设立的首家全资子公司。

ASTON (F&B) INTERNATIONAL PTE LTD [ASTONS] 创立于2005年，锐意发展的十年间，由仅13平方米的咖啡馆里经营西式餐饮，至今已迅速发展成为新加坡一站式多元化的餐饮连锁企业。

2014年，以“雅思堂ASTONSOON”为注册商标，首度进军中国市场，并于2014年10月17日于佛山南海怡丰城举行了隆重的开幕典礼。

“雅思堂”的菜品中以牛排为亮点，我们用心选材、精心制作，力求在每一环节做到一丝不苟，向我们的消费者提供高品质的菜品以及优质的服务。

“雅思堂”是一个值得您信赖的雇主，我们为每一位员工提供具有竞争力的薪酬和广阔的发展空间。“雅思堂”更是一个温馨的大家庭，我们关心每一位成员的真实需要并为其提供各种生活上、工作上的帮助。无论您是在寻找时间可灵活安排的兼职，还是一个可快速成长的长期职业，“雅思堂”都是一个不错的开始和选择。


公司网站：http://astonsoon.com.cn/