佛山招聘

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and out door functions.

    

宴会服务人员的工作职责是执行所有与宴会相关的摆台，服务和翻台工作。他/她负责在各种宴会活动期间为客人提供及时、礼貌、顺畅、高效的餐饮服务。

    

1. Review and understand Banquet Event Orders (BEO’s) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request.
2. 班开始时回顾和理解宴会活动订单或活动计划，以确保宴会房间的设置符合客人的要求。
3. Read and execute specifications listed on the Banquet Event Orders.
4. 并执行宴会活动订单上的规格。
5. Attend all pre-shift meetings to ensure events flow smoothly.
6. 所有的班前会议，确保活动顺利进行。
7. Be in communication with the Banquet Captain regarding any special needs.
8. 特殊需要，应及时与宴会领班沟通。
9. Assist in ensuring that each events are on time as per the banquet event course.
10. 确保宴会活动的准时进行。
11. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
12. 宴会活动顺序，准备好咖啡/茶歇、餐车和餐台以及相应的食物和饮料。
13. Make required adjustments as needed and relay that information to the appropriate personnel.
14. 客人需要做出必要的调整，并将信息传达给相关人员。
15. Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
16. 客人良好的用餐体验，递送物品，满足顾客需求，撤菜，补充餐具，重新斟满酒杯。
17. Greet all guests and owners warmly with an appropriate greeting.
18. 当的方式热情地问候所有的客人和业主。
19. Have a good understanding and able to communicate products and service related query to guests when asked.
20. 品和服务相关的问题有良好的理解和沟通能力。
21. Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.
22. 人提供欢迎饮料、食品、餐食、调味品等。
23. Delivering Alcoholic and Non alcoholic drinks for service to your customers table.
24. 的顾客提供含酒精和不含酒精的饮料。
25. Properly open and pour wine at the table side.
26. 的开酒并能在桌边倒酒服务。
27. Good knowledge of the rules of Banquet Beverage Control and service.
28. 宴会酒水控制和服务的规则。
29. Take beverage orders and collect payments where specified.
30. 饮料订单并在规定的地点收取付款。
31. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
32. 餐桌、活动台、自助餐、餐车、甜点桌/餐车和饮料餐车。
33. Replenish buffet items to ensure consistency and freshness in presentation.
34. 自助餐项目，以确保食物的一致性和新鲜。
35. Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
36. 结束后，从餐桌上取下瓷器、玻璃器皿、银器等，送到管事部。
37. Ensure guest satisfaction throughout the meal service.
38. 客人在用餐过程中感到满意。
39. Respond to guest requests in a friendly, timely, and efficient manner.
40. 好、及时、有效的方式回应客人的要求。
41. Respond to and try to full fill any special banquet event arrangements.
42. 何特殊的宴会活动安排作出回应并尽量安排满。
43. Ensure each courses are cleared and tables are properly crumbed.
44. 每道菜都被清理干净，并随时保持桌子的干净。
45. Performing basic cleaning tasks as needed or directed by supervisor.
46. 需要或在主管的指导下完成基本的清洁工作。
47. Monitor tableware to ensure it is presentable to guests.
48. 摆台餐具的情况，确保客人看到的餐具是符合标准的。
49. Monitor and maintain cleanliness, sanitation, and organisation of assigned station and service areas.
50. 并保持指定区域的清洁、卫生和整体性。
51. Ensure all service procedures are carried out to the standards required.
52. 所有服务都符合标准。
53. Ensure proper use, storage of all meeting room equipment.
54. 所有会议室设备的正确使用和储存。
55. Ensure there is proper back up in the event that any equipment is not properly functioning.
56. 有适当的备份，以防任何设备不能正常工作。
57. Maintain high standards of safety and cleanliness in all areas of the Meeting Rooms.
58. 会议室所有区域高标准的安全和清洁。
59. Pass any information that is needed to the next staff member on duty.
60. 要的任何信息传递给下一位值班的工作人员。
61. Communicate any areas of need, problems, and concerns from guest to Banquet Manager.
62. 会经理传达客人的需求，问题和关切。
63. If no upcoming events, please have rooms in a readiness position for any possible site inspections.
64. 没有接下来没有要举行的活，摆设好各会议室，以便随时有客人来看场地。
65. Assist others with side work including, but not limited to cleaning, stocking, polish silverware, etc.
66. 他人完成日常工作，包括但不仅限于清洁、备货、擦拭银器等。
67. Ensure that meeting rooms are re-set for next event.
68. 为下一次活动重新布置会议室。
69. Adhere to grooming and appearance standards consistently.
70. 保持仪容仪表的一贯标准。
71. Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
72. 时，协助团队成员和其他部门的工作，以此来保持积极的工作关系。
73. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
74. pan>如有必要，该部门有权更改或补充该职位描述。
75. Carries out any other reasonable duties and responsibilities as assigned.

                                                                                                                                                                                                                                                                                                                

完成任何其他合理的职责和被指派的职责。

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