成都招聘

1. Supervise cash handling and banking procedures.

   监督现金处理及存放程序。

2. Deal with irregular payment.

   处理异常付款情况。

3. Provide functional assistance and direction to the F&B operation as assigned.

   协助及指导相关餐饮营运。

4. Assists Manager to maximize profitability by enhancing sales, control cost and preparing annual operating budget.

   通过提高销售，控制成本和准备年度运营预算来帮助经理实现部门利润***化。

5. Co-ordinate functions and activities with all companydepartment heads.

   协助公司各部门负责人进行相关营运和活动。

6. Is passionate about his role, creates a sound, strong, respectful and thoughtful relationship with all colleagues, and helps them to develop to their maximum potential.

   对自己的工作充满激情，与所有同事建立良好的、相互尊重和体贴的关系，并帮助他们发展到***的潜能。

7. Fully proficient about the Unique Selling Points of the restaurant to answer questions and provide accurate information to the guest concerning the facilities, restaurants, their products and services. Knowledgeable of all food and beverage items in the menus, promotions and their preparation.

   充分了解餐厅的独特卖点以回答客人提问，向客人提供有关设施、餐厅、产品和服务的准确信息。了解菜单上的所有食品和饮料，促销和制作方式。

8. Actively engages guests and seeks feedback and handles it in a respectful manner to guests’ satisfaction, follows up to ensure that a repeated feedback is prevented and informs the Manager accordingly.

   主动与客人交流，寻求反馈，并以尊重的态度对待客人的满意度。

9. Performs other duties as assigned by Manager or management.

   完成经理或管理层分配的其他工作。

10. Checks and ensures the timely submission of the relevant daily reports at the end of each shift.

    检查并确保在每次轮班结束时及时提交相关的报告。

11. Takes ownership on all assets, controls, reports breakage and losses in the restaurant , reports them to Manager and collaborates with respective departments on future preventive measures.

    负责所有资产，控制和汇报餐厅的破损及丢失，汇报给经理以便于制定未来的预防措施。

12. Analyses in conjunction with Manager operational costs and implements cost savings procedures of controllable costs in relation to service operation.

    与经理一同分析餐厅营运成本并通过控制相应营运成本实现成本节约。

13. Knows and understands the job description of all positions within the Restaurant and is capable to perform and train all tasks as required.

    了解餐厅所有职位的岗位职责并针对相应需求提供完成所需任务的培训。

    。

14. Competent with Restaurant Reservation - and Point of Sale (POS) systems, control procedures in food and beverage cost control and cashiering.

    负责餐厅预订及 POS 系统，成本控制及收银工作。

15. Knows the requisition point and restaurant stock level for all supplies for the restaurant.

    了解餐厅所有物品的需求量及最低库存标准。

CANDIDATE PROFILE 职位要求

Essential: 基本

1. Approximately 2-3 years’ experience as Supervisor

   2-3 年及以上餐厅主管的相关岗位工作经验

2. Excellent command of Mandarin and English, written and verbal.

   流利的普通话和英语, 书面及口头表达能力

3. Computer literacy a must, with a highly proficient knowledge of Word, Excel, Word, Outlook and PowerPoint.

   精通使用办公软件

4. Tactful，Alert, Calm, Organized

   言行得体有礼貌，敏捷冷静，有组织能力

5. Familiarity with Sales skills.

   熟悉销售技能

6. Ability to handle guest’s issues.

   有解决客人问题的能力

   Desirable: 期望

1. Creative talent.

   创新才能

2. Foreign Language

   其他语言优势

微信分享