北京招聘

Job Summary – (Role Summary)
工作概述﹣(职位概述)
? Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Essential Duties and Responsibilities – (Key Activities of the role)
主要职责﹣(职务的主要工作)
? Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
?Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作：

? Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。

? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。

? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。

? Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。

? Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。

? Attends and participates in training sessions as scheduled
按计划参加培训活动。

? Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。

? Cleans and re-sets his/her working area
清洁并整理工作区域。

? Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
酒店的规则和规定
o Health and Safety
健康和安全
o Grooming
仪容
o Quality
质量
o Hygiene and Cleanliness
卫生和清洁

? Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。


REQUIRED QUALIFICATIONS
资格

Required Skills –
技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
? Ability to read and write English
具有英语读写能力。

Qualifications –
学历
? Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的职业证书。

Experience –
经验
? 1 years related experience or formal training or an equivalent combination of education and experience.
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。

北京北辰实业股份有限公司五洲皇冠国际酒店是一家涉外五星级酒店，酒店坐落于北京北部繁华的亚奥商圈，毗邻北京国际会议中心，国家会议中心，信步即可到达奥林匹克公园及著名的国家体育场“鸟巢”。
酒店拥有477间设施完善、空间宽敞的客房。千人无柱式大宴会厅，配合9间大小不等的多功能厅，可以承接从10人到1100人的各式聚会；酒店美食精华荟萃：从精致的中式佳肴到独特的巴西烧烤，从丰盛的环球美食自助到惬意的午后品茶，这里应有尽有。配套齐全的健身房，室内温水游泳池，以及桑拿、蒸汽、按摩池等一应俱全备。便利舒适的环境、高品质的服务是商旅客人名副其实的会聚之所。